Restaurant Food Servicer Resume Template (Free)
2135 Wakefield St.
Austin, TX 77018
To advance my career by presenting only the finest quality food by using passion and creative energy, providing the ultimate memorable experience for all residents
Compass Group/Morrison Food~North Carolina
At Carolina Medical Centers Organic Cafe
Plan and develop daily menu items to comply with the set nutritional guidelines required. Assist with ordering, preparation, garnishment and sauté' demonstration. Supervision of hourly kitchen employees as well as scheduling staff.
Reporting directly to the Executive Chef.
Fat Belly's Restaurant and Pub~Rhode Island
Oct. 2007~April 2009
Irish/Italian/American cuisine, tasks included preparing daily specials with executive chef. Keeping positive team morale in high volume situations. Mastering all aspects of kitchen grill, sauté, fry, salad as well as hand stretched New York style pizza!
Chardonnay's Restaurant and Café~Massachusett's
Sous Chef/Kitchen Supervisor
Jan. 2006~June 2007
Mediterranean/Asian cuisine, tasks included personally catering small business events. Controlling inventory, kitchen tasks included hand rolled sushi, Panini's, grilled pizzas, salads, wraps and pasta!
Nikki's Greek Restaurant~Florida
Head Line Cook
May 2005~Jan. 2006
Greek/Family style restaurant, tasks included daily specials planning.
Working closely with the owner and chef to prepare breakfast, lunch and dinner.
Remaining positive in an open kitchen to insure family atmosphere.
Bishop Feehan High School
Johnson & Wales University
Courses-Culinary Fundamentals, meat cutting, mixology, dining room etiquette, food nutrition, baking/pastry
Training-Hand Stretched Pizza, hand rolled Sushi, sauté.
High spirited personality that is contagious in and out of the kitchen
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